Towards an Encyclopedia of Local Knowledge
By Pam Hall and community collaborators
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Chapter 1
:
Northern Peninsula and Bonne Bay
Chapter 2
:
Fogo and Change Islands
Chapter 3
:
Miawpukek – The Middle River
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Splitting an Eel to Smoke or Fry / Nasqoqa'luj Kataw Wjit Kispasut Kisna Sisla'kwa'lut
Tags
cooking
eel
fishing
Previous:
Spearing Eel in All Seasons
Next:
Gathering Spruce Root for Canoes and Baskets