Towards an Encyclopedia of Local Knowledge
By Pam Hall and community collaborators
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Chapter 1
:
Northern Peninsula and Bonne Bay
Chapter 2
:
Fogo and Change Islands
Chapter 3
:
Miawpukek – The Middle River
About ELK
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Making Fish: On Fish Processing in Conche
Tags
cod
Conche
crab
fish processing
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On Change and Forgetting: What Kaitlin Knows about the Passing of Knowledge
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Where Things Come from in Conche
