Towards an Encyclopedia of Local Knowledge
By Pam Hall and community collaborators
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Chapter 1
:
Northern Peninsula and Bonne Bay
Chapter 2
:
Fogo and Change Islands
Chapter 3
:
Miawpukek – The Middle River
About ELK
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On food, cooking and eating in Conche
Tags
baking
berries
cod
Conche
growing food
language
Previous:
25- 25ths of August in Bonne Bay
Next:
Counting Heads and Sheds in Conche